Saturday, August 11, 2012

Mmmm... Fish tacos with peach salsa. I rock!

17 comments:

  1. Hehe! The proof of the pudding, or in this case the salsa, is in the eating! :P

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  2. I'm sorry Duckie....but that doesn't sound remotely good. Of course, I've never been a fan of fruity meat.

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  3. It sounds wonderful

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  4. It sounds wonderful

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  5. Double wonderful in fact

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  6. Fruity meat I like saying that!!

    Sounds yummeh!

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  7. Hehe, fruity meat. The salmon was grilled with a lil adobo seasoning (garlic, cumin, other mexican seasonings). The peach salsa was two grilled peaches (halved then brushed with olive oil), one jalapeno, red onion, fresh cilantro, balsamic vinegar, honey, lime juice and a touch of salt.

    I'll post a pic of it in a bit. Mmmmm...

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  8. All meat should be fruity!!

    The recipe sounds delish!!

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  9. Sis bought vanilla ice cream that had strawberry running through it
    even the hershey syrup couldn't kill the strawberry taste
    I think she should buy that all the time cause then I won't eat ice cream anymore lol

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  10. Really?! You don't like strawberries?!? *faints*

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  11. And fruity meat is YUMMMMMMMY!!! This makes me wish I liked salmon!

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  12. Duckie... this insanity must stop. You are making me drool. I love fish tacos. Now .. either share, post the recipe or shush.
    LOL
    PS.. peach salsa is da bomb on fish.. as is mango.

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  13. You were supposed to share the recipe you goof, not a picture to make us even hungrier! Oh yeah, I already saw the recipe on another post you did. LOL.

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